RESPOND TO COVID AND THE FUTURE
My Menu Manager
- Update menu items prices to keep up with changing food costs.
- Get private feedback and ratings from customers about specific menu items.
- Never print menu's again.
- Quickly change or remove items you are out of.
- Turn your servers into sellers with Tablet presentations at the tables.
Easy for customers, Powerful for profits
- Filter menu items based on allergens and highlights.
- Ability for Customers to leave feedback and ratings.
- Accessibility options such as larger text.
- Search for specific menu items based on ingredients.
Increase Your Profit
These real world examples display how our solution can have a huge impact on your bottom line.
Ground Beef Increase Example:
A restaurant sells 30 burgers a day, Equal to roughly 900 a month.
Due to Covid-19, the price of a burger patty goes from $1.25 to $2.75. Without being able to change your menu immediately:
Monthly Impact: $1,350
Annual Impact: $16,200
Disposable Menu Example:
A million dollar restaurant with a $15 ticket average would need to print 5,555 menus each month.
At .25 per disposable menu.
Monthly Impact: $1,388
Annual Impact: $16,656
8oz Baseball Sirloin Example:
A restaurant sells 20 steaks a day roughly equal to 600 a month.
Due to Covid-19, the price of the sirloin goes form $4.49 to $9.57. Without being able to change your menu immediately:
Monthly Impact: $2,352
Annual Impact: $28,224
Turn Your Servers Into Sellers:
A million dollar restaurant with a $15 ticket average has 5,555 guests each month.
By having your servers use tablets to showcase drinks, specials and desserts you can increase tickets.
Sell one more item worth $7 to 1 out of 4 tables.
Monthly Impact: $3,570
Annual Impact: $42,840
We will help you get started, You run your restaurant.
We Provide
- Adding your current menu items into the system.
- Training, setup and ongoing support.
- Tablets for server presentations (2 included in pricing).
You Handle
- Updating menu items based on food cost and availability.
- Enabling and disabling menu items throughout the day.
- Reviewing customer feedback.
SPEAK WITH AN INDUSTRY EXPERT TODAY
We have a team of experts ready to answer any questions you have regarding our new digital menus or your new restaurant’s direction. Reach out to learn how our decades of expertise can help you grow.